The Best of Intentions

You know what they say about those, right? Well, it seems that we ran smack-dab up against that particular wall recently. But perhaps I’m getting ahead of myself. Let me ‘splain. When we began our GiggleBake Experiment beta program at the beginning of this...

S.L.A.C.K.E.R.

I’d like to say that post title is an acronym for a secret baking spy organization or something more mysterious than that what it actually is, which is basically my acknowledgement (with emphasis) that my time-juggling skills are just not what they used to be. (In case you haven’t guessed by now, I’m referring to the connection to my fellow Gigglers.)

The good news is that The GiggleBake Plan remains in motion! That’s not to say there’s any bad news. Well, maybe a little – in that our GiggleBake10’ers are impatiently tapping their toes in anticipation of the next shipment (which . . . heh, heh, heh .

Well, hi there!

If you’ve landed here, then we’re probably separated by less than 3 degrees.

And in that case, it probably also means you’re close to being as crazy as we are. (It’s nice to be understood.)

Right now, GiggleBake is in start-up Start-up mode. No, we don’t stutter. We’re exploring the world of options open to us – or looking for the first door to slam in our faces. (We’ve heard all those successful people out there started out that way, so we’ll take that as a good sign.)

But let’s get down to what you came for. The Goods. (are we right?) So, if you’d like: